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DIM SUM | APPETISERS | SOUP | SEAFOOD | MEATS | POULTRY | HOT POT & SIZZLING | VEGETABLE | NOODLES & RICE | SET MENUS | LUNCH & EARLY EVENING MENU |NEW YEARS MENU |
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Appetisers |
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| 101. | taipan seafood hor's d'Oeuvres |
20.00 |
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| 102. | taipan gourmet hor's d'Oeuvres |
13.00 |
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| 103. | dim sum platter |
9.50 |
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| 104. | crispy aromatic duck |
quarter |
8.50 |
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half |
15.00 | ||
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whole |
30.00 | ||
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| 105. | crispy peking duck |
half |
16.00 |
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whole |
32.00 | ||
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| 106.. | steamed fresh scallop with garlic sauce | 2.80 | |
| 107.. | deep fried prawn yu nan style | 6.50 | |
| 108. | prawn toast | 4.00 | |
| 109.. | soft shell crab with salt and chilli | 5.00 | |
| 1010. | shredded chicken with jelly fish (served cold) | 6.50 | |
| 1011. | crispy fried won ton with sweet and sour sauce | 4.00 | |
| 1012.* | crispy seaweed | 4.00 | |
| 1013. | spare ribs with capital sauce | 6.50 | |
| 1014. | baked spare ribs with salt, pepper and chilli | 6.50 | |
| 1015. | satay chicken on skewers with peanut dipping sauce | 5.00 | |
| 1016. | satay prawns on skewers with peanut dipping sauce | 5.00 | |
| 1017. | satay beef on skewers with peanut dipping sauce | 6.00 | |
| 1018. | crispy spring rolls with duck meat (2) | 4.00 | |
| 1019. | crispy vegetarian spring rolls (4) | 4.00 | |
| 1020. | mixed seafood lettuce wrap | 8.50 | |
| 1021. | smoked shredded chicken | 6.00 | |
| 1022. | seafood rolls with salad cream (2) | 4.50 | |
| 1023.* | vegetables tempura | 5.00 | |
| 1024. | fried crispy sushi (3) | 5.00 | |
| 1025. | cuttle fish cake (3) | 3.80 | |
| 1026. | prawn dumplings iwht diced bamboo shoot (4) | 3.80 | |
| 1027. | scallop dumplings with prawn (4) | 3.80 | |
| 1028. | spare ribs with black bean & chilli | 3.80 | |
| 1029. | 'crystal' dumpling (4) | 3.80 | |
| 1030. | minced prawn in bean curd skin (3) | 3.80 | |
| * Vegetarian | |||
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