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DIM SUM | APPETISERS | SOUP | SEAFOOD | MEATS | POULTRY | HOT POT & SIZZLING | VEGETABLE | NOODLES & RICE | SET MENUS | LUNCH & EARLY EVENING MENU |NEW YEARS MENU |
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| 201. | imperial shark fin soup | 15.00 | |
| 202. | shark fin's with crab meat soup | 9.00 | |
| 203. | shark's fin with chicken soup | 9.00 | |
| 204. | buddah's bean curd soup | 3.50 | |
| 205. | hot and sour seafood soup | 5.50 | |
| 206. | hot and sour szechuan soup | 3.50 | |
| 207. | won ton soup | 3.50 | |
| 208. | mixed seafood with bean curd soup | 4.50 | |
| 209. | west lake beef soup | 3.50 | |
| 210. | chicken with sweet corn soup | 3.50 | |
| 211. | crabmeat with sweetcorn soup | 3.50 | |
| 212. | mixed vegetable soup | 3.00 | |
| 212 | salted egg with vegetable & meat soup | 3.50 | |
| 213 | shredded duck meat with winter melon soup | 4.50 |