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DIM SUM | APPETISERS | SOUP | SEAFOOD | MEATS | POULTRY | HOT POT & SIZZLING | VEGETABLE | NOODLES & RICE | SET MENUS | LUNCH & EARLY EVENING MENU |NEW YEARS MENU |
| Set Menu |
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yangtze set menu |
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| (MINIMUM FOR 2) - PER HEAD 22.00 | ||
| steamed scallops |
'perfect for seafood lovers' |
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| crab meat and sweetcorn soup | ||
| fried prawns with cashew nuts | ||
| sweet and sour fish | ||
| fried squid with pepper and black bean sauce | ||
| shrimp fried rice | ||
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kowloon set menu |
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(MINIMUM FOR 2) - PER HEAD 22.00 |
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chicken sweetcorn soup |
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crispy aromatic duck |
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'best suited to meat lovers' |
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kung po chicken |
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sauteed beef with black pepper in honey sauce |
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stir fried mixed vegetables in garlic sauce |
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special yong chow fried rice |
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hong kong set menu |
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(MINIMUM FOR 2) - PER HEAD 25.00 |
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| four seasons hor's d'oeuvres | ||
| crispy aromatic duck |
' Saves you the trouble of |
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| sizzling king prawn - szechuan style |
searching the menu for your |
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| fried scallops with asparagus |
favourites' |
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| chicken with cashew nuts in sweet chilli sauce | ||
| stir fried mixed vegetable in garlic sauce | ||
| special yong chow fried rice | ||
| jade set menu | ||
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(MINIMUM FOR 2) - PER HEAD 20.00 |
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| vegetarian hor's d'oeuvres |
'ideal for vegetarians' |
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| mixed vegetable lettuce parcel | ||
| fried aubergine with sea spice sauce | ||
| sweet and sour beancurd | ||
| seasonal vegetables with chinese mushrooms | ||
| fried noodle with bean sprout and soya sauce | ||
| mixed vegetables fried rice | ||
| south sea set menu | ||
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(MINIMUM FOR 2) - PER HEAD 30.00 |
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| seafood hor's d'oeuvres | 'boasts the full fisherman's variety | |
| seafood lettuce parcel | in one scoop' | |
| fried scallops in light wine sauce | ||
| sweet and sour fish (steamed sea bass supplement £3 ) | ||
| fried king prawns with pepper and black bean sauce | ||
| braised crab meat with brocolli | ||
| steamed prawn rice wrapped in lotus leaf | ||
| taipan set menu | ||
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(MINIMUM FOR 2) - PER HEAD 49.00 |
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| shark's fin soup with chicken | ||
| braised abalone |
'incorporates all the speciality |
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| baked lobster with ginger and spring onion |
dishes of taipan' |
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| fillet steak with black pepper sauce | ||
| stir fried asparagus with crab meat | ||
| sea cucumber with prawn roe | ||
| steamed prawn rice wrapped in lotus leaf | ||
| shanghai set menu | ||
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(MINIMUM FOR 4) - PER HEAD 25.00 |
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| gourmet hor's d'oeuvres |
'for parties that want a bit more |
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| crab meat with sweetcorn soup |
variety' |
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| crispy aromatic duck | ||
| sizzling seafood with satay sauce | ||
| stir fried chicken with pepper and black bean sauce | ||
| shredded beef in spicy hot sauce | ||
| sauteed pork chop with black bean and honey sauce | ||
| stir fried mixed vegetables | ||
| yong chow fried rice |