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DIM SUM | APPETISERS | SOUP | SEAFOOD | MEATS | POULTRY | HOT POT & SIZZLING | VEGETABLE | NOODLES & RICE | SET MENUS | LUNCH & EARLY EVENING MENU |NEW YEARS MENU |
| Poultry |
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| CHICKEN | |||||
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| 701. | special chicken | half | 12.00 | ||
| whole | 24.00 | ||||
| 702. | taipan chicken | half | 12.00 | ||
| whole | 24.00 | ||||
| 703. | shredded chicken with jelly fish | half | 14.00 | ||
| whole | 28.00 | ||||
| 704. | chicken with chinese vegetable | half | 11.00 | ||
| whole | 20.00 | ||||
| 705. | baked chicken with salt | half | 11.00 | ||
| whole | 20.00 | ||||
| 706. | roast crispy chicken | half | 11.00 | ||
| whole | 20.00 | ||||
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| 707. | chicken with chinese mushroom and bamboo shoots | 6.80 | |||
| 708. | chicken with ginger and spring onion |
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6.80 | ||
| 709. | chicken with green pepper and black bean sauce |
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6.80 | ||
| 710. | chicken and cashew nuts | 7.80 | |||
| 711. | chicken with seasonal vegetable | 6.80 | |||
| 712. | kung po chicken (hot) | 6.80 | |||
| 713. | sweet and sour chicken | 6.80 | |||
| 714. | chicken with lemon sauce | 6.80 | |||
| 715. | chicken with satay sauce | 6.80 | |||
| 716. | chicken with cashew nuts in sweet chilli sauce | 7.80 | |||
| 717. | chicken with pinapple | 6.80 | |||
| 718. | curry chicken | 6.80 | |||
| DUCK DISHES | |||||
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| 801. | shredded duck with beansprout and mushroom | 8.80 | |||
| 802. | braised duck with eight treasure | 14.00 | |||
| 28.00 | |||||
| 803. | lohan braised duck | 14.00 | |||
| 28.00 | |||||
| 804. | sliced duck with green pepper and black bean sauce | 7.80 | |||
| 805. | sliced duck with ginger and pineapple | 7.80 | |||
| 806. | roast duck -cantonese style | half | 12.80 | ||
| whole | 24.00 | ||||
| portion | 7.80 | ||||
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