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New Years Menu On Sunday 29th January 2006 including a Lion Dance performance (£38 per person) |
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Menu A |
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| 红烧大生翅 | Sharks fin soup | |
| 蒸带子(2只) 或 富贵蟹 | Steamed scallops or crab | |
| 龙虾 | Lobster | |
| 蒸拖拔鱼 或 炒石班球 | Steamed Turbot or Stir Fried Garoupa | |
| 奶油扒双蔬 | Stir Fried Vegetables with Milk Cream | |
| 南乳吊烧鸡 | Taipan Special Chicken | |
| 福建炒反 | 'Fu Jian Fried Rice | |
| (6 人 或 以上) 加-﹕ | (6 Person or more) EXTRA-: | |
| 發財好市 | Special Chinese Vegetables | |
| (8 人 或 以上) 加- ﹕ | (8 Person or more) EXTRA-﹕ | |
| 北菇扣鵝掌 | Goose Feet with Chinese Mushroom | |
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Menu B |
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| 大班海鮮热拼 | Taipan Seafood Hor's d'Oeuvres | |
| 点心热拼 | Dim Sum Platter | |
| 龙虾 | Lobster | |
| 东波肉 | Special Chinese Pork Belly | |
| 南乳吊烧鸡 | Taipan Special Chicken | |
| 香辣腰果牛 | Beef With Cashew Nuts in Sweet Chilli Sauce | |
| 福建炒反 | 'Fu Jian' Fried Rice | |
| (6 人 或 以上) 加-﹕ | (6 Person or more) EXTRA-: | |
| 煎鮮立魚 或 炒石班球 | Pan Fried Sea Bream or Stir Fried Garoupa | |
| (8 人 或 以上) 加- ﹕ | (8 Person or more) EXTRA-﹕ | |
| 香茅豬扒 | Pork With Lemongrass | |
| 10% Serivce Charge will be added | ||