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DIM SUM | APPETISERS | SOUP | SEAFOOD | MEATS | POULTRY | HOT POT & SIZZLING | VEGETABLE | NOODLES & RICE | SET MENUS | LUNCH & EARLY EVENING MENU |NEW YEARS MENU |
| BEEF & PORK | ||
| BEEF DISHES | ||
| 601. | beef with black pepper and honey sauce |
9.80 |
| 602. | fillet steak with black pepper sauce | 13.80 |
| 603. | fillet steak with capital sauce | 13.80 |
| 604. | stir fried beef with green pepper in black beans sauce | 7.80 |
| 605. | sauteed beef with ginger and spring onion | 7.80 |
| 606. | stir fried beef - szechuan style | 7.80 |
| 607. | beef with cashew nuts | 7.80 |
| 608. | beef with chinese mushrooms and bamboo shoots | 7.80 |
| 609. | shredded crispy beef | 8.00 |
| 610. | beef rendang | 8.80 |
| PORK DISHES | ||
| 906. | sauteed pork chop with spicy salt and chilli | 8.80 |
| 907. | sauteed pork chop with black pepper and honey sauce | 8.80 |
| 908. | suateed pork chop with capital sauce | 8.80 |
| 909. | sliced pork with lemon grass | 8.80 |
| 910. | thai style spicy pork | 8.80 |
| 911. | double cooked pork | 6.80 |
| 912. | pork with cashew nuts | 7.80 |
| 913. | sweet and sour pork | 6.80 |
| 914. | 'char siu' roasted pork | 6.80 |
| 915. | crispy roast pork | 7.80 |
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