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DIM SUM | APPETISERS | SOUP | SEAFOOD | MEATS | POULTRY | HOT POT & SIZZLING | VEGETABLE | NOODLES & RICE | SET MENUS | LUNCH & EARLY EVENING MENU |NEW YEARS MENU |
| Hotpot, Sizzling and Curry | |||||
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| HOTPOT | |||||
| 1101. | Chinese mushroom, crispy pork and eel hot pot | 13.00 | |||
| 1102. | spicy aubergine hot pot | 8.80 | |||
| 1103. | squid ball with bean curd hot pot | 9.80 | |||
| 1104. | lamb hot pot | 9.80 | |||
| 1105. | pork preserved vegetable hot pot | 9.80 | |||
| 1106. | crispy pork and oyster hot pot | 8.50 | |||
| 1107. | stewed eel with bitter melon hot pot | 10.80 | |||
| 1108. | seafood and bean curd hot pot | 13.00 | |||
| 1109. | monks vegetable hot pot | 9.50 | |||
| 1110. | dry srhimp, bean vermicelli, chinese vegetable hot pot |
7.80 |
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| 1111. | crab with vermicelli in satay sauce hot pot | 7.80 | |||
| 1112. | prawn with vermicelli & garlic hot pot | 12.80 | |||
| 1113. | stuffed bean curd hot pot | 12.80 | |||
| . | 8.50 | ||||
| SIZZLING DISHES | |||||
| 1201. | sizzling king prawn -szechuan style | 11.80 | |||
| 1202. | sizzling fillet steak in black pepper sauce | 13.80 | |||
| 1203. | sizzling beef fillet and chicken | 12.80 | |||
| 1204. | sizzling stuffed aubergine, bean curd and green pepper | 8.80 | |||
| 1205. | sizzling seafood with satay sauce |
12.80 |
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| 1206. | sizzling chicken, prawns and beef in satay sauce | 12.80 | |||
| 1207. | sizzling lamb with onions |
9.80 |
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| 1208. | sizzling spicy lamb - wu nan style | 9.80 | |||
| CURRY DISHES | |||||
| 1401. | langkawi chicken curry | 8.00 | |||
| 1402. | curry fish | 8.90 | |||
| 1403. | curry prawn | 9.80 | |||
| 1404. | curry squid | 8.50 | |||
| 1405. | curry beef | 7.80 | |||
| 1406. | curry mixed vegetable | 6.50 | |||
| 1407. | curry king prawn in thai red curry | 10.80 | |||
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