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DIM SUM | APPETISERS | SOUP | SEAFOOD | MEATS | POULTRY | HOT POT & SIZZLING | VEGETABLE | NOODLES & RICE                                                  | SET MENUS | LUNCH & EARLY EVENING MENU |NEW YEARS MENU |

 

    Hotpot, Sizzling and Curry
         

         
    HOTPOT  
         
1101.   Chinese mushroom, crispy pork and eel hot pot   13.00
1102.   spicy aubergine hot pot   8.80
1103.   squid ball with bean curd hot pot   9.80
1104.   lamb hot pot   9.80
1105.   pork preserved vegetable hot pot   9.80
1106.   crispy pork and oyster hot pot   8.50
1107.   stewed eel with bitter melon hot pot   10.80
1108.   seafood and bean curd hot pot   13.00
1109.   monks vegetable hot pot   9.50
1110.   dry srhimp, bean vermicelli, chinese vegetable hot pot  

7.80

1111.   crab with vermicelli in satay sauce hot pot   7.80
1112.   prawn with vermicelli & garlic hot pot   12.80
1113.   stuffed bean curd hot pot   12.80
.       8.50
    SIZZLING DISHES  
       
1201.   sizzling king prawn -szechuan style   11.80
1202.   sizzling fillet steak in black pepper sauce   13.80
1203.   sizzling beef fillet and chicken   12.80
1204.   sizzling stuffed aubergine, bean curd and green pepper   8.80
1205.   sizzling seafood with satay sauce  

12.80

1206.   sizzling chicken, prawns and beef in satay sauce   12.80
1207.   sizzling lamb with onions  

9.80

1208.   sizzling spicy lamb - wu nan style   9.80
       
    CURRY DISHES  
       
1401.   langkawi chicken curry   8.00
1402.   curry fish   8.90
1403.   curry prawn   9.80
1404.   curry squid   8.50
1405.   curry beef   7.80
1406.   curry mixed vegetable   6.50
1407.   curry king prawn in thai red curry   10.80