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Dim Sum a speciality of south east china and consists of small dishes served as a snack or as starters. This term originally referred to the cantonese practice of serving small dishes in teahouses | |
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STEAMED |
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| 1. | prawn dumpling with diced bamboo shoot | 2.80 |
| 2. |
pork siu mai |
2.50 |
| 3. | crystal dumpling | 2.50 |
| 4. | prawn dumpling with coriander | 2.50 |
| 5. | steam custard 'Rabbit' bun | 2.30 |
| 6. | vegetarian 'Crystal' dumpling | 2.30 |
| 7. | duck meat with pickled cabbage | 2.80 |
| 8. |
'Little dragon' bun |
3.00 |
| 9. |
chao zhou fen guo |
2.30 |
| 10. |
glutinous rice in lotus leaf |
3.00 |
| 11. |
beef ball with bean curd skin |
2.50 |
| 12. |
spare ribs with black bean & chilli |
2.30 |
| 13. |
chicken's feet with black bean & chilli |
2.30 |
| 14. |
chicken & vegetable roll |
2.30 |
| 15. | beef dumpling with ginger & spring onion | 2.30 |
| 16. | baby cuttle-fish in curry sauce | 2.30 |
| 17. | stuffed bean curd roll | 2.30 |
| 18. | spare ribs cheung fun | 3.00 |
| 19. | char siu bun | 2.30 |
| 20. | glutinous rice roll | 2.30 |
| 21. | steamed custard roll | 2.30 |
| 22. | steamed sponge cake | 2.30 |
| 23. | pig's tripe with preserved vegetable | 3.00 |
| 24. | chicken's feet in wine sauce | 2.50 |
| 25. | spare ribs & chicken's feet with rice | 3.50 |
| 26. | steamed rice with minced beef & egg | 3.50 |
| HOMEMADE DESERTS | ||
| 27. | bobo cha cha | 2.00 |
| 28. | honey sago | 2.00 |
| FRIED & DEEP FRIED | ||
| 29. | hong kong spring roll | 2.50 |
| 30. | mango roll with prawn | 2.50 |
| 31. | cuttel-fish cake | 3.00 |
| 32. | pan-fried fresh chives cake | 2.50 |
| 33. | deep fried stuffed pastry | 2.30 |
| 34. | yam paste croquette | 2.50 |
| 35. | minced prawn in bean curd skin | 2.50 |
| 36. | deep fried prawn with water chestnut | 2.80 |
| 37. | deep fried water chestnut cake | 2.30 |
| 38. | golden custard bun | 2.30 |
| 39. | deep fried sesame sweet rice ball | 2.30 |
| 40. | pan fried turnip cake | 2.30 |
| 41. | pan fried meat and vegetable bun | 2.30 |
| 42. | pan fried glutinous rice with egg | 3.00 |
| 43. | baked char siu pastry | 2.30 |
| 44. | deep fried sesame yam paste ball | 2.50 |
| CHEUNG FENG | ||
| 45. | chicken cheung feng | 2.80 |
| 46. | prawn cheung feng | 3.20 |
| 47. | char siu cheung feng | 2.80 |
| 48. | beef cheung feng | 2.80 |
| 49. | crispy cheung feng | 2.80 |
| 50. | scallop cheung feng | 3.20 |
| CONGEE (RICE PORRIDGE) | ||
| 51. | sweet corn congee | 2.80 |
| 52. | pork & thousand year egg congee | 3.00 |
| 53. | chicken congee | 3.00 |
| 54. | beef congee | 3.00 |
| 55. | fish slice congee | 3.00 |
| 56. | seafood congee | 3.00 |
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